trektorial

Dinner in The Sky announced today its official launch in the United States. Dinner in The Sky is a one-of-a-kind event for anyone who wishes to transform an ordinary meal or meeting into an unforgettable moment that will leave a lasting impression.

Dinner in The Sky, a high flying dining experience, takes 22 guests to a viewing height of up to 180 feet. Guests are comfortably strapped into a leather seat that is secured to a dining table. The dining table and seats are connected to a crane which then performs the lift. The center of the dining table has a walking platform that can accommodate up to five service personnel for the purpose of serving food, beverages, picture taking, conducting a meeting or product launch presentation. It can be completely customized to any theme with lights, heating, sound, plasma television screens, branding, sponsorship opportunities and entertainment.

Developed in Brussels, Belgium in 2006 and certified by the German TÜV Rheinland, the most stringent safety test worldwide, Dinner in The Sky now has tables in 20 countries worldwide. Entrepreneurs Michael Gallant and Taj Jordan purchased Dinner in The Sky after seeing it showcased at the International Association of Amusement Parks and Attractions convention in Orlando in November 2007.

“This is truly a one-of-a-kind unforgettable experience for dining, entertainment or sporting events,” said Dinner in The Sky Co-Owner Michael Gallant. “Dinner in The Sky has the capability of being transported to any venue across America and gives guests the chance to experience amazing sights and events from a prime bird’s eye view. The sky really is the limit.”